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Top 15 Alma Gourmet Products On Amazon (Verified to buy)
Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5% of salt to meet the consortium's standards.
One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates "a little smoke, and lots of fresh mountain air." The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.
Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.
In the kitchen, speck can be used in a variety of dishes. For an authentic South Tyrolean meal, you can use it to make canederli, bread dumplings typical of the Trentino Alto-Adige region. It also pairs well with red radicchio, eggs, and pasta dishes. Try wrapping a tomino boscaiolo in a slice of speck and grill it for 2/3 minutes per side, accompanied by pears and walnuts, for a mouthwatering appetizer!
Authentic Italian Delight. Pecorino Romano Deroma D.O.P. is a classic 24-month Pecorino Romano as 100% of Romans intend it to be: spicy, powerful and heady, with robust taste, full of flavor and aromatic notes. Made with only the finest quality sheep's milk to deliver a superior taste and texture that will elevate your culinary creations.
Aged to Perfection: Our Pecorino Romano Cheese is carefully aged for 24 months, allowing it to develop a rich, complex flavor profile and a firm, crumbly texture that grates beautifully.
Distinctive Flavor for a Superior Culinary Experience. Experience the bold, tangy, and slightly salty flavor that sets Pecorino Romano Cheese apart. Its robust character adds depth to a wide range of dishes. Whether grated over pasta, shaved onto salads, or enjoyed on its own, Pecorino Romano Cheese is a versatile ingredient that enhances the flavor of your favorite dishes.
Versatile Culinary Companion. Pecorino Romano is a popular ingredient in many Italian pasta and casserole dishes. It can be grated like Parmesan cheese and added into a big variety of sauces or used as topping for many recipes. Pecorino is also an excellent table cheese and a great addition to any charcuterie and cheese boards. Cut it into small chunks and serve it together with charcuteries, olives, dried tomatoes and fresh fruit.
Product of Rome, Italy
During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
Sicilian Capers in Sea Salt 1.1lb (500g) - Plastic Reclosable Pouch
These Sicilian capers are collected, one by one, from bushy and low plants. Once harvested, they are then washed, pitted and cured in salt for 3-4 months. Excess water is then dried and mixed with Sicilian dry sea salt.
Enjoy them as a snack or use them in cooking. Capers go very well with both fish and meat dishes, including meatballs, fish and meat tartare, rice and green salads, pasta and also pizza!
This great product is the result of years of careful selection and experience, love for the land and passion for quality.
Premium Quality and Artisan Craftsmanship. Produced in the heart of Italy using traditional methods that guarantee its authenticity and adherence to strict production standards, Parmigiano Reggiano is a hard cow's milk cheese carefully aged to perfection for at least 18 months.
Complex Flavor and Distinctive Aroma. Also known as the king of cheeses, Parmigiano Reggiano is one of Italy’s finest products and is characterized by a rich and nutty aroma that fills the air when you open a wedge with its intense fruity notes.
Versatile & Irreplaceable Ingredient. Parmigiano Reggiano is an irreplaceable ingredient of the authentic Italian cuisine and the mediterranean diet and is considered one of the most versatile cheese in the kitchen. Perfect on its own or accompanied by honey and jams as a table cheese, parmigiano can be grated as a condiment or finishing touch on an extensive number of dishes such as pasta, risotto, gratin, soups and almost any dish that calls for cheese.
Long Shelf Life. Thanks to its careful aging process, Parmigiano Reggiano has a long shelf life, allowing you to enjoy its exceptional taste and quality over an extended period.
Weight: 5lb (2.3kg) - Weight Approximates
Product of Italy
During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and slowly cured for approximately 3 months with salt and traditional spices, this guanciale is a true taste of Italy.
Artisanally Crafted. Our Guanciale is carefully prepared using traditional methods by skilled Italian artisans and it is made from pigs raised following time-honored processes in Italian farms. The result is a product of exceptional quality, with a perfect balance of lean meat and creamy fat. Its luscious, melt-in-your-mouth texture and delicate marbling consistency, this guanciale will add a luxurious and delightful touch to any dish.
Versatile Culinary Ingredient. Whether you're recreating beloved Italian dishes or exploring new culinary horizons, our imported Guanciale is a staple ingredient. Its rich, umami-packed flavor makes it a must-have specialty meat for every foodie and enhances sauces, risottos, pizzas, roasted vegetables and even salads.
Premium Quality Assurance: We source our Guanciale from trusted Italian producers who prioritize quality and tradition. Each slice is carefully inspected to ensure that you receive a product that meets the highest standards.
Real Cotechino from Modena IGP (Protected Geographical Indication) a sweet, yet spicy, cooked pork sausage.
This cooked sausage is typical of the italian tradition, characterized by enjoyable spicing which gives it its particularly aromatic scent and rich, full-bodied taste. Precooked before packaging, Levoni’s Cotechino holds minimal moisture loss during reheating at home, without any milk proteins, added polyphosphates or MSG.
Traditionally served on New Year’s Eve, crowning a bed of lentils and mashed potatoes. Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Year’s Eve, you will be the recipient of good luck for the year to come
Levoni skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet
Cooking Instructions: Keep cotechino in its aluminium sachet without piercing or opening it and submerge it in boiling water for 60 minutes. When ready, remove it from the aluminium sachet and slice it. Add the slices to a pan with lentils for a few minutes so that the flavors mix nicely and serve sliced together with lentils and mashed potatoes.
Real Cotechino from Modena IGP (Protected Geographical Indication) a sweet, yet spicy, cooked pork sausage.
This cooked sausage is typical of the italian tradition, characterized by enjoyable spicing which gives it its particularly aromatic scent and rich, full-bodied taste. Precooked before packaging, Levoni’s Cotechino holds minimal moisture loss during reheating at home, without any milk proteins, added polyphosphates or MSG.
Traditionally served on New Year’s Eve, crowning a bed of lentils and mashed potatoes. Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Year’s Eve, you will be the recipient of good luck for the year to come
Levoni skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet
Cooking Instructions: Keep cotechino in its aluminium sachet without piercing or opening it and submerge it in boiling water for 60 minutes. When ready, remove it from the aluminium sachet and slice it. Add the slices to a pan with lentils for a few minutes so that the flavors mix nicely and serve sliced together with lentils and mashed potatoes.
Premium Quality Authentic Italian Taste. Il Parco buffalo mozzarella is made from the finest, high-quality buffalo milk, ensuring a superior taste and texture that will elevate your culinary creations. Experience the true flavors of Italy with our authentic buffalo mozzarella. Each bite will transport you to the Italian countryside and add a touch of gourmet elegance to your favorite recipes.
Creamy and Delicate: Indulge in the velvety smoothness of our buffalo mozzarella. Its delicate yet rich flavor profile, combined with a soft and creamy texture, makes it a perfect addition to salads, pizzas, pasta, bruschetta and more. From Caprese salads to gourmet sandwiches, Il Parco buffalo mozzarella is a versatile ingredient that enhances any dish.
Whether you're hosting a dinner party or simply treating yourself to a gourmet meal, our buffalo mozzarella adds an element of luxury and sophistication to any occasion. Impress your guests with a cheese that's truly extraordinary.
Freshly Imported Weekly from Italy for Best Quality & Premium Taste
Weight: 8.8oz (250g) - Pack of 3
During summer months ice packs might melt and the product may arrive to you warm. We recommend refrigerating immediately upon arrival and consume it after a few hours.
25 Year Aged Extravecchio Traditional Balsamic Vinegar of Modena D.O.P. | Original Aged Artisanal Italian Aceto Balsamico by Alma Gourmet | 3.4oz (100g) | Tic Doser Included
Superior Quality Balsamic Vinegar Imported From Italy. The aging process is prolonged for 25 years to give the product a strong personality, able to exalt any dish with just a few drops.
Tested and Validated by the Experts of The Consortium for the Protection of Traditional Balsamic Vinegar Before Being Bottled. Obtained by traditional methods from Trebbiano and Lambrusco grapes grown in the Modena area in a long ageing process in barrels of different wood kinds: oak, chestnut, cherry, juniper and mulberry. Human sensibility and expertise allow to measure out the aging process in a balanced way to obtain a superior quality product
Aging Process. Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long ageing process in barrels of different wood kinds, without adding any flavors.
Suggested Pairings & Combinations. This Balsamic Vinegar has a unique and intense taste and can be used to enrich many types of food. Its full-bodied and persistent flavor offers a surprisingly balanced sour-and-sweet profile and a slightly fruity flavor due to sweet wood kinds. Suggested combinations: vegetables, cold-cuts, hard cheese, mozzarella cheese, meat, fish, salads, vanilla ice cream and ripe fruit. It can also be enjoyed as a simple digestive at the end of the meal.
D.O.P. (Protected Designation of Origin) Certified Balsamic Vinegar of Modena imported from Italy. Glass Jar Bottle: 3.4oz (100g)
New, Improved Packaging - Same Superior Quality
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Top 13
Italian Prosciutto di Parma Gold Label D.O.P. Boneless Whole Leg - Aged 24 Months - 16 Pounds Approx.
Black Summer Truffle (Tuber Aestivum Vitt) Carpaccio thinly sliced in sunflower oil.
Ready to use truffle carpaccio, perfect as a substitute for fresh truffles. Enjoy it on all your favorite dishes. Ideal on pasta, risotto, bruschetta, pizza, cheese, meat, fish, mashed potatoes and eggs.
The brand has over 112 products listed on Amazon with a price range of $9.90 to $460.00 form our picks.
Currently, the average price of their product is $85.29 which is considered affordable. You can make your choice from the list of products offered by the Alma Gourmet.
Is Alma Gourmet a good brand?
A brand is an essential factor when making a purchase. What do we think about the Alma Gourmet? Well, according to the information available on Amazon, Alma Gourmet products are sold by Health Force.
The seller has received about 689 feedbacks from buyers with an average start rating of 4.8. With a rating as this from the number of feedbacks, we can conclude that Alma Gourmet is the brand can be categorized as average as its products receive an average rating which is still good and quite acceptable.
From there, you can tell whether Amazon owns the brand or not. If you want to buy Amazon branded products, you can go here, and list some of their top brands. Amazon owns 100 private-label brands that operate in different markets.
We are crawling & scraping a large amount of data from 112 Alma Gourmet products and a countless number of reviews, you can gain valuable insights to enhance your understanding of various aspects related to Alma Gourmet, and you can use those data to help you make informed buying Cooking & Baking Vinegars,Saffron And Vegan Saffron decisions. Those recommend the 15 best products from Alma Gourmet based on thorough analysis and research by our CherryPicks-AI ranking system.
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Top 6 Alma Gourmet Sellers: CPR Seller Rank List
CPR sellers rank is based on CherryPicks-AI bestselling ranking system that helps us analyze each seller's sales trends. The List of top seller ranks is our in-house data, essential for our product ranking to help you make the right shopping choice.
1.
Health Force
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689 Yearly Feedback
, Avg. Ratings 4.8