Grocery & Gourmet Food From Alma Gourmet on Amazon

Versatile Culinary Ingredient. Whether you're recreating beloved Italian dishes or exploring new culinary horizons, our imported Guanciale is a staple ingredient. Its rich, umami-packed flavor makes it a must-have specialty meat for every foodie and enhances sauces, risottos, pizzas, roasted vegetables and even salads.

Premium Quality Assurance: We source our Guanciale from trusted Italian producers who prioritize quality and tradition. Each slice is carefully inspected to ensure that you receive a product that meets the highest standards.

8oz (230g) – Pack of 1 – Vacuum Sealed

Product of Italy

Traditionally served on New Year’s Eve, crowning a bed of lentils and mashed potatoes. Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Year’s Eve, you will be the recipient of good luck for the year to come

Levoni skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet

Cooking Instructions: Keep cotechino in its aluminium sachet without piercing or opening it and submerge it in boiling water for 60 minutes. When ready, remove it from the aluminium sachet and slice it. Add the slices to a pan with lentils for a few minutes so that the flavors mix nicely and serve sliced together with lentils and mashed potatoes.

Traditionally served on New Year’s Eve, crowning a bed of lentils and mashed potatoes. Originally from Modena, contechino holds a special place in the hearts, and stomachs, of most Italians due to the persisting belief that if eaten together with lentils as the clock strikes midnight on New Year’s Eve, you will be the recipient of good luck for the year to come

Levoni skillfully made Cotechino di Modena IGP is precooked so that the meat is guaranteed to be tender and sweet

Cooking Instructions: Keep cotechino in its aluminium sachet without piercing or opening it and submerge it in boiling water for 60 minutes. When ready, remove it from the aluminium sachet and slice it. Add the slices to a pan with lentils for a few minutes so that the flavors mix nicely and serve sliced together with lentils and mashed potatoes.

Ingredients: Pork, salt - Boneless

The D.O.P. label guarantees both the origin and precise production process of the ham

Product of Italy

Aging Process. Traditional Balsamic Vinegar of Modena 25 years is obtained from cooked grape must, matured by slow acidification through natural fermentation and progressive concentration in a long ageing process in barrels of different wood kinds, without adding any flavors.

Suggested Pairings & Combinations. This Balsamic Vinegar has a unique and intense taste and can be used to enrich many types of food. Its full-bodied and persistent flavor offers a surprisingly balanced sour-and-sweet profile and a slightly fruity flavor due to sweet wood kinds. Suggested combinations: vegetables, cold-cuts, hard cheese, mozzarella cheese, meat, fish, salads, vanilla ice cream and ripe fruit. It can also be enjoyed as a simple digestive at the end of the meal.

D.O.P. (Protected Designation of Origin) Certified Balsamic Vinegar of Modena imported from Italy. Glass Jar Bottle: 3.4oz (100g)

New, Improved Packaging - Same Superior Quality

Parma Ham is perfect for a classic antipasto, accompanied with Italian cheeses and bread , or accompanied with figs, melon and fresh fruit. Parma Ham is also a perfect topping for green salads as well as a delicious ingredient to flavor rice, pasta and vegetables plates.

16 lb Approx. - Weight may vary +/- 0.5 lb

Product of Parma, Italy

Posterior legs of pork, rich in meat and low in fat concentration.

Completely natural. Free of preservatives, additives and gluten. Made only with pork, sea salt, air, and time.

Product of Italy | D.O.P. Protected

Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.

In the kitchen, speck can be used in a variety of dishes. For an authentic South Tyrolean meal, you can use it to make canederli, bread dumplings typical of the Trentino Alto-Adige region. It also pairs well with red radicchio, eggs, and pasta dishes. Try wrapping a tomino boscaiolo in a slice of speck and grill it for 2/3 minutes per side, accompanied by pears and walnuts, for a mouthwatering appetizer!

Weight: 5lb (2.3kg) Approximately

Product of Italy

Imported from Italy

Bresaola can be used in many ways and many recipes in the kitchen, but should never be cooked to preserve all its delicate flavor and keep it soft. Sliced very thinly, it makes a great addition to a plate of antipasti, as well as an ideal lunch and dinner snack with slivers of parmigiano, arugula, lemon juice and fresh bread. Try cutting it into strips in a salad with some fresh figs or buffalo mozzarella or wrap some slices with fresh spreadable cheese and walnuts to create extravagant rolls

Weight: Approximately 3lb (1.3kg) - Weight may vary +/- 0.6lb

Product of Uruguay