Grocery & Gourmet Food From Regal Spice on Amazon

Regal Dill Weed Spice - Chopped Dill Herb to Add Pungent and Slightly Sweet Flavor to Your Dishes (Dry Dill Weed 2.5 oz Container for Cooking and Seasoning Needs)

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Regal Dried Oregano Leaves Seasoning – Crushed Oregano Flakes from Dry Oregano Herb to Add the Finishing Touch to Your Dishes (Chopped Oregano Spice 2 oz. Container for Cooking and Flavoring Needs)

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Regal Whole Bay Leaves Spice - Dried Bay Leaf Herb to Add Strong And Tangy Flavor to Your Dishes ( Laurel and Bay Leaves 1.5 oz Small Container for Cooking and Seasoning Needs)

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Regal Chopped Chives Seasoning – Dehydrated Chives Spice to Liven Up Your Favorite Dishes with Sweet and Mild Taste Notes (Dried Chive Rings 0.5 oz. Container for Cooking and Flavoring Needs)

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Regal Dried Cilantro Flakes Spice - Chopped Cilantro Leaves to Add Vibrant Green Coloring and Strong Taste to Your Dishes (1 oz. Container-Packed Cilantro Herb for Cooking and Seasoning Needs)

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Regal Spice Whole Bay Leaves 12 oz

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Regal Gourmet 8 oz. Peppercorn Medley

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Regal Ground Sage 3.75lbs

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Regal Spice Whole Coriander 10 Oz.

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Features

Whole Coriander

Regal Ground Hot English Mustard Seed 12 oz

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Features

Add a distinct pop of flavor to your signature dishes with Regal 12 oz Ground Hot English Mustard Seed. Mustard seed is perfect for creating homemade mustard condiments at your restaurant. These Hot English mustard seeds have a strong, intense heat that adds a sharp contrast to your dishes. Plus, this mustard is already ground, saving valuable prep time in your kitchen as a ready-to-use ingredient to measure with teaspoons or sprinkle in recipes.

When using hot English mustard, consider the dishes where regular yellow mustard is an ingredient, such as vinaigrettes, marinades, barbecue sauces, or dipping sauces, but use a little bit less and build up until you find the perfect balance of the heat of the mustard with the other components in the recipe. Hot English mustard is also great for meat rubs or vegetables for a knock-out flavor, or simply making your own house-made mustard.

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