Grocery & Gourmet Food From Yoshi on Amazon

BRIGHTEN – Yoshi’s Rice Wine Vinegar is a delicious addition to your sushi rice and provides a subtle yet distinctive flavour. Brighten up any appetizers you’re serving at your next gathering. Highlight, brighten and enhance the flavour, that’s our speciality!

FLAVOUR ENHANCER – With rice wine flavour notes, this vinegar is an exceptional flavour enhancer. Enjoy Rice Wine Vinegar on vegetables, seafood, poultry and beef. It’s simply delicious when used in salad dressings and marinades. Give it a try during your next bbq!

VERSATILE – This gourmet Rice Wine Vinegar is a terrific perk to brighten and enhance many dishes. The great thing about it is that it can be used as a delicious condiment in place of a more acidic vinegar or as a tasty marinade. Our favourite is drizzling over any potato salad recipe. Sweet and delicious.

TRADITIONAL JAPANESE SPICE – This traditional japanese spice dates back since at least the 17th century, and we make sure to provide the genuine authentic product that you deserve.

A MOUTH-WATERING MIX – This nanami togarashi spice is a delicious mix of red chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper and ginger. This amazing combo is what makes togarashi spices so sought after.

PROLIFIC SPICE – Although nanami togarashi is usually sprinkled over Japanese noodles such as udon and soba, it’s also excellent as a seasoning on potatoes, home fries, rice, or even on steamed vegetables such as broccoli with sesame oil. Nanami is particularly good for bringing out the flavor in tuna tartare and scallop ceviche.

EASILY MAKE WASABI PASTE – It couldn’t be easier to make your own wasabi paste! Simply combine equal parts of wasabi powder and warm water to make a delicious wasabi paste for your sushi.

FRACTION OF THE COST OF WASABI PASTE – By making your own wasabi paste rather than buying it, you spend only a fraction of the cost of the finished product. And it’s as easy a process as can be!

USAGE – You can use your wasabi on fish (mostly tuna), add it to mashed potatoes, mix it into a sauce or marinade, or blend it in a mouth watering mayo sandwich.

SRIRACHA SEASONING – This seasoning can put sparkle and fun in your dishes! The addictingly spicy, garlicky, sweet & sour flavour of thai sriracha infused with flaky sea salt creates this exciting blend. So, put the boring table salt away, and have fun sprinkling this blend into your Asian stir-fries and noodle dishes. It is best added in toward the end of the cooking process, or at the table right before you dig in, to savour its tasty, spicy crunch!

WASABI DRIED HORSERADISH POWDER – Bring on the heat! This is a wasabi that packs much more of a strong heated punch than most at the supermarket. Simply combine equal parts of wasabi powder and warm water to make a delicious wasabi paste for your sushi. Add to tuna, mashed potatoes, mix it into a sauce or marinade, or simply blend it in a mouth watering mayo sandwich.

WHY YOSHI – Here at Yoshi, we have a passion for extraordinary food. We realize that behind every fantastic dish, meal, or great food experience is a plethora of quality ingredients. That's why we have dedicated ourselves to supplying the best quality asian food ingredients in the world. Our culinary specialists handpick each and every one of our products based on flavour, quality, and authenticity. Make delicious meals a reality and create a quality dining experience with Yoshi ingredients.

TRADITIONAL JAPANESE SPICE WITH A TWIST – This traditional japanese spice dates back since at least the 17th century, and we make sure to provide the genuine authentic product that you deserve, but we add some atlantic sea salt to add a little extra kick to the mix.

A MOUTH-WATERING MIX – This togarashi spice is a delicious mix of red chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, japanese pepper and ginger. With some atlantic sea salt tossed in the mix, you get something truly magical.

PROLIFIC SPICE – Although togarashi is usually sprinkled over Japanese noodles such as udon and soba, it’s also excellent as a seasoning on potatoes, home fries, rice, or even on steamed vegetables such as broccoli with sesame oil.

SOYA SAUCE VS SHIRO SHOYU – Chinese style soya sauce is typically made with 100% soy whereas Shiro Shoyu, a Japanese soya sauce, is made with a mix of wheat and soy. White Shoyu is perfect for adding flavour without overpowering the dish.

USAGE – Shiro Shoyu is most frequently used in clear broths and in pickling. Chefs, including David Chang of Momofuko, also use it in Scallops with Buttermilk, Soya and Poppy seed. Try using Shiro Shoyu as a seasoning for everything. Whether it be ramen noodle soup or something as simple as rice crackers.

PICKLING – Pickling with Shiro Shoyu makes for mouth watering Japanese pickles. Pickle any fresh vegetables to serve along side of any meal or to simply have as a delicious appetizer. You’ll find yourself snacking on a variety of healthy pickled vegetables and be able to get the whole family on board!

VERSATILE USAGE – Not only does Shiro Dashi Stock make a terrific soup, but a wonderful base for a dipping sauce or braise. Dip your shrimp or vegetable tempura to add a delicious umami flavour. It is also fabulous as a marinade for any meat of your choice.

JAPANESE ROLLED OMELETTE – Shiro Dashi Stock will add a delicious umami flavour to your omelette. Simply whisk together 2 tsp of Shiro Dashi Stock, 1 tbsp sugar, 3 eggs, 50 ml of water and cook. Voila! This is sure to become your new favourite breakfast recipe.

REFRESHING NOODLE SOUP – Indulge in this simple yet refreshing noodle soup recipe. Use a pot of 700 ml cold water to dilute 50 ml of Shiro Dashi. Add 100 g of chicken sliced up. Bring the mixture to a boil and simmer for about 10 minutes. If desired, toss in cooked noodles along with some chopped spinach or your choice of greens. Lastly, remove from the heat and serve hot.

INCREDIBLE FLAVOR – Mirin Sweet Rice Cooking Wine, also known as sweet Japanese rice wine is guaranteed to add the taste of Western Asian Cuisine to your next dish. Mirin is a syrupy liquid used as a seasoning and glazing agent, much similar to sake, but with a lower alcohol content.

BENEFITS OF COOKING WITH MIRIN – To start off, Mirin cooking seasoning adds a mild sweetness, and helps other flavors better absorb in dishes. It also helps tenderize meat and is frequently used to mask any dishes with strong fishy or gamey taste. Mirin is known for adding luster and the beautiful glaze dishes such as yakitori, teriyaki, and sukiyaki are known for.

USAGE IDEAS: Mirin sweet rice cooking wine makes a wonderful addition to salty sauces. Add to your teriyaki sauce to give it a sweet and subtle acidity. Mix with your tempura to expand its flavors! You can even add it to a miso glaze to give your favorite fish dish that extra bit of taste! Check the description for even more delicious options.

VEGGIE SUSHI ROLLS – Furikake is the perfect seasoning that can be used to flavour rice, therefore making veggie sushi rolls absolutely delicious. Try this spice blend by mixing it into your rice blend and making sushi rolls as normal. For an extra savoury outer coating, roll your sushi rolls in the Vegetarian Furikake Spice and enjoy.

PASTA GARNISH – Pasta is another dish that can benefit from a touch of Furikake Spice Blend. Enjoy it sprinkled over top freshly cooked pasta to ensure it sticks just right. Furikake can make your plain serving of pasta or noodles into an excellent tasting snack or meal.

BENTO BOX – Furikake is the spice blend you are missing from your bento box. Enjoy it sprinkled over your bed of rice or even on the side as a shaker to add when need be.

KIMCHI COCKTAIL – Spice up your favourite cocktail by simply using Kimchi Powder around the rim of your glass. Our favourite drink to add this delicious spice to is a caesar, or any cocktail that contains tomato. The combination is absolutely delicious and not to mention visually appealing.

FLAVOUR – Kimchi Powder is a flavourful sour, spicy and umami seasoning. The taste is very complex and unique. It comes from the vegetables, fermentation length and the ingredients used to create it.

KIMCHI NUTRITION – Kimchi Powder seems to have it all. The nutritional value of this seasoning is astonishing. With Kimchi being vegetable based, it is low in calories however high in fibre, vitamins and minerals. It aids in digestions and an overall healthy gut. Sprinkle it on anything!